These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
"These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping," assures Deanne Causey of Midland, Texas. "For parties, I double the recipe. Even then, I never have enough!"
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more.
- Diane Earnest
Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind our mom’s back just to get a reaction out of her. —Donna Lindecamp, Morganton, North Carolina
A homeless puppy spreads the true meaning of Christmas in a small town. Cuddle with your children while reading Nicholas Edwards's tale Santa Paws. These bone-shaped crackers are a fantastic treat to go with this book.—
These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and additives of store-bought alternatives! —ELENA IORGA, HELENA, MONTANA