Whenever I serve these make-ahead appetizers, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be bringing her recipe home for the holidays. —Diane Martin, Brown Deer, Wisconsin
"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two batches- our children alone can get these to disappear in no time."
You don't have to be a magician to transform these spiced roll-ups into a pumpkin--a simple green onion and chervil garnish will do the trick. Tart apple is stirred into the creamy filling to salute the harvest season.