These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
A friend gave me this recipe, and whenever I serve these pretty and delicious appetizers, people ask me for the recipe, too! Besides being attractive and tasty, the pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas
Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days.
Patricia Harmon-Baden, Pennsylvania
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner.
"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner—and be sold out in an hour!"
"You can't beat these flavorful sandwiches seasoned with salsa," promises Susan Scott of Asheville, North Carolina. "Serve them with a green salad and tortilla chips for a cool dinner on a hot summer evening."