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Mini Pizzas

Looking for recipes for mini pizzas? Taste of Home has the best mini pizza recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mini BBQ Chicken Pizzas

Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too."
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Mini BBQ Chicken Pizzas

Mini BBQ Chicken Pizzas

Mini BBQ Chicken Pizzas

Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too."
More Grilled Chicken Recipes »

Mini Pizza Cups

Mini Pizza Cups

Mini Pizza Cups

“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!

Mini White Pizzas

Mini White Pizzas

Mini White Pizzas

"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania
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Mini Bagelizzas

Mini Bagelizzas

Mini Bagelizzas

Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois

Mini Apple Pizzas

Mini Apple Pizzas

Mini Apple Pizzas

"My four children are now grown, but they still enjoy snacking on these sweet little pizzas...and so do my five grandchildren," reports field editor Helen Lamb of Seymour, Missouri. "We use fresh apples from the small orchard on our dairy farm, and they're so easy to make. The warm cinnamon flavor and light crust make them delicious!"

Pronto Mini Pizzas

Pronto Mini Pizzas

Pronto Mini Pizzas

"These quick savory pizzas on pita bread crusts are an excellent snack anytime," informs Debbi Smith of Crossett, Arkansas. "I also serve them as a light meal on busy days."
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