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Appetizer Pizza Recipes

Looking for appetizer pizza recipes? Find mini pizza and pizza appetizer recipes for any social gathering.

Recipe Spotlight

When I have it in my pantry, I swap garlic oil for regular olive oil. It adds a little something without overpowering the toppings. —Shelly Bevington-Fisher, Hermiston, OR
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Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida

Appetizer Pizzas

Appetizer Pizzas

Appetizer Pizzas

To keep a summer kitchen cool, we suggest preparing pizzas on the grill! A variety of ingredients top flour tortillas for three terrific tastes. —Taste of Home Test Kitchen

Mixed Berry Pizza

Mixed Berry Pizza

Mixed Berry Pizza

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
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Veggie Appetizer Squares

Veggie Appetizer Squares

Veggie Appetizer Squares

This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's a great snack or light supper, especially for warm summer days," relates Mary Lynd of Minford, Ohio.

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza—we sometimes make it as an alternative to the regular Italian variety.—Kathy Stanaway, DeWitt, Michigan

Chicken Artichoke Pizzas

Chicken Artichoke Pizzas

Chicken Artichoke Pizzas

You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.— Paula Gylland, Brookfield, Wisconsin

Patchwork Veggie Pizza

Patchwork Veggie Pizza

Patchwork Veggie Pizza

Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. —Grace Yaskovic, Branchville, New Jersey

Pepperoni Pizza Twists

Pepperoni Pizza Twists

Pepperoni Pizza Twists

My stepsister gave me this recipe and I just tweaked it. You can add diced green peppers and olives, too.” Lisa Worley - Adairsville, Georgia

Pizza Turnovers

Pizza Turnovers

Pizza Turnovers

—Janet Crouch, Three Hills, Alberta

Sausage French Bread Pizza

Sausage French Bread Pizza

Sausage French Bread Pizza

"I never seem to have pizza dough on hand, but that doesn't stop our family from enjoying pizza," reports Cherie Sweet. The Evansville, Indiana cook tops crusty French bread with creamy Alfredo sauce, sausage and veggies. "It's great to serve at a party for children or teens," she adds.



Quick Cold Vegetable Pizza

Quick Cold Vegetable Pizza

Quick Cold Vegetable Pizza

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

Vidalia Onion Tomato Pizza

Vidalia Onion Tomato Pizza

Vidalia Onion Tomato Pizza

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

Party Pizzas

Party Pizzas

Party Pizzas

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Fourth of July Pizza

Fourth of July Pizza

Fourth of July Pizza

This festive pizza requires only four ready-to-use ingredients, so it can be assembled in no time. Kids will get a charge out of adding the cheese stars and stripes to the red "flag." —Flo Burtnett, Gage, Oklahoma
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