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County Fair Pie Recipe
County Fair Pie Recipe photo by Taste of Home

County Fair Pie Recipe

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This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings


  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 slice) equals 742 calories, 51 g fat (26 g saturated fat), 120 mg cholesterol, 362 mg sodium, 69 g carbohydrate, 2 g fiber, 9 g protein.


  1. In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
  2. Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack. Yield: 6-8 servings.
Originally published as County Fair Pie in Country February/March 1996, p51

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Reviewed Nov. 17, 2015

"Excellent pie. I did use pecans, because I had those on hand but I don't think that hurt anything :)"

Reviewed Feb. 4, 2014

"This pie is a winner! It is rich, but delicious - like a chewy cookie bar. It travels very well, freezes well, and always sells out at our school's bake sales. I love how anything can be tossed into the basic recipe and it always comes out just right."

Reviewed Oct. 19, 2011

"Rich but very good. Easy to make."

Reviewed Feb. 6, 2011

"My husband declared this pie VERY good so it will be a dessert that I will bake often."

Reviewed Jan. 14, 2010

"Very tasty. I made this for a charity auction and it brought in $75. Tastes like a big chewey cookie."

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