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County Fair Funnel Cakes

 County Fair Funnel Cakes
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
6 ServingsPrep/Total Time: 30 min.


  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 1/4 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners' sugar


  • In a large bowl, combine the eggs, milk and brown sugar. Combine
  • flour, baking powder and salt; beat into egg mixture until smooth.
  • In an electric skillet or deep-fat fryer, heat oil to 375°.
  • Cover the bottom of a funnel spout with your finger; ladle 1/2 cup
  • batter into funnel. Holding the funnel several inches above the
  • skillet release finger and move the funnel in a spiral motion until
  • all of the batter is released (scraping funnel with a rubber spatula
  • if needed).
  • Fry for 2 minutes on each side or until golden brown. Drain on paper
  • towels. Repeat with remaining batter. Dust with confectioners'
  • sugar; serve warm. Yield: 6 servings.
Editor's Note: The batter can be poured from a liquid measuring cup instead of a funnel.