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Country White Bread Recipe

Country White Bread Recipe

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan
TOTAL TIME: Prep: 15 min. + rising Bake: 25 min. + cooling YIELD:32 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 6-1/2 to 7 cups all-purpose flour

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, eggs, oil and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch dough down. Divide in half and shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
  • 4. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each).

Nutritional Facts

1 slice: 125 calories, 2g fat (trace saturated fat), 13mg cholesterol, 226mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 3g protein

Reviews for Country White Bread

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MY REVIEW
Reviewed Jun. 2, 2016

"my favorite ! will definitely make again!

""

MY REVIEW
Reviewed Jan. 7, 2016

"This is by far the best basic white bread recipe I've used. I make it quite a bit, always turns out great."

MY REVIEW
Reviewed Dec. 27, 2015

"This recipe is one of the simplest, yet best recipes for home style bread I've made. My family enjoys it, we give it away and friends are so happy to get a nice warm loaf. This recipe usually makes 3 for us, as we've done it in two and the loaves are HUGE on top. So we do 2 loaves and cinnamon buns or 3 loaves. Enjoy!"

MY REVIEW
Reviewed Feb. 1, 2015

"Turned out great. I substituted warm milk for the water portion. It is sweet and a little doughy."

MY REVIEW
Reviewed Jan. 24, 2015

"This recipe was so easy and SO yummy! This is definitely being added to our family favorites."

MY REVIEW
Reviewed Oct. 5, 2014

"I tried this recipe for the first time yesterday. It turned out wonderfully!! I halved the recipe and before putting the bread in the oven I misted the top with some water to improve the lift. This recipe is a keeper."

MY REVIEW
Reviewed Aug. 30, 2014

"Turned out perfect! Will be making this again."

MY REVIEW
Reviewed Mar. 27, 2014

"Great bread! I also use it for my cinnamon rolls."

MY REVIEW
Reviewed Nov. 12, 2013

"I loved this recipe. The bread came out perfectly wonderful and very delicious. I will be using this recipe again."

MY REVIEW
Reviewed Aug. 13, 2013

"I've made this bread several times now, it is a real winner! Recipe yields a tender, slightly chewy, lofty loaf. Keeps well, too."

MY REVIEW
Reviewed Mar. 6, 2013

"This is a very nice simple white bread receipe. It halves well, so I can make make just one loaf at a time. The only drawback is that it's more crumbly than a store bought bread"

MY REVIEW
Reviewed Feb. 20, 2013

"The BEST white bred recipe I have every tried, and believe me, I have tried many. Sweet, moist, absolutley delicious! One suggestion: when we seperated our dough to make loaves, we actually divided it in four, made large rolls, and used the rolls as bowls for a creamy chicken and mushroom soup! it was amazing! the flavor of the bread is so gratifying! Definately a do-over!!!"

MY REVIEW
Reviewed Feb. 8, 2013

"Excellent"

MY REVIEW
Reviewed Jan. 16, 2013

"I have made this 3 times and it is the best bread my DH and I have ever eaten. He even bought a KA stand mixer and bought flour and yeast to insure a steady supply!"

MY REVIEW
Reviewed Oct. 13, 2012

"was really east to make and is delicious... thinking about making this for christmas gifts this year."

MY REVIEW
Reviewed May. 30, 2012

"By far the best white bread ever! The only difference between what I did and what the recipe says to do is A) I let the yeast proof and B) I used 3 tlbspns of wheat gluten to help give the bread more of a "store" like feel and texture."

MY REVIEW
Reviewed Dec. 27, 2011

"I make this bread all the time. I havent bought bread (other than bagels and hot dog buns) in almost 4 months."

MY REVIEW
Reviewed Jul. 4, 2011

"This has become my "toto" bread... My husband loves it.

Last time, I added a cup of KA White Whole Wheat, and the result was wonderful. Next time, I might add a little more, or even try some traditional whole wheat...KA.
Sandy"

MY REVIEW
Reviewed May. 18, 2011

"I didn't like this bread. I am looking for a white bread that is soft and more like store bought. This one just didn't measure up. Sorry."

MY REVIEW
Reviewed May. 18, 2011

"I didn't like this bread. I am looking for a white bread that is soft and more like store bought. This one just didn't measure up. Sorry."

MY REVIEW
Reviewed Mar. 3, 2011

"Very good! This will be my "go to" bread recipe."

MY REVIEW
Reviewed Feb. 23, 2011

"I for got to say this recipe makes two large braids if you are going to use it that way. You can use all kinds of fillings. My grandson just said I needed to use more meats....:-)"

MY REVIEW
Reviewed Feb. 23, 2011

"I made this into a braid with sauce, pepperoni and two kinds of cheese inside. It was delisious. I twisted the bread as I braided it and the after it was almost done I sprinkled more cheese on it and slightly browned the cheese. My grandson and his friend said I should make them to sell. LOL

Enjoy: Lou Ann"

MY REVIEW
Reviewed Feb. 2, 2011

"This is very good white bread...Great taste and texture. I will be making this often."

MY REVIEW
Reviewed Jan. 23, 2011

"OMG! This was the lightest fluffiest bread I've made! I will use this recipe every time! I made 1/2 into buns and they were so sweet and tender! YUM!!"

MY REVIEW
Reviewed Nov. 18, 2010

"My favorite bread of all time! So easy to make and turns out great everytime. I warm up butter and add honey, then brush it over the time when it's finished! A little touch of heaven!"

MY REVIEW
Reviewed Nov. 3, 2009

"This is an excellent recipe! I made 1 loaf of bread and used the other half for cinnamon rolls. Delicious!!!"

MY REVIEW
Reviewed Oct. 17, 2009

"This has long been my favorite white bread recipe. It stays good for quite a while and makes killer French toast!!"

MY REVIEW
Reviewed May. 16, 2009

"Why is my bread course and when I put it in the oven it falls my e- mail is norman.h.stevens@snet.net"

MY REVIEW
Reviewed Apr. 8, 2009

"Yes, this can be halved and made in your machine. I've done it many times."

MY REVIEW
Reviewed Feb. 17, 2009

"Noone knows the answer to this................out of all the cooks on this board???!!!!!!! [:'(]"

MY REVIEW
Reviewed Feb. 10, 2009

"Help!!! Anyone??????"

MY REVIEW
Reviewed Feb. 9, 2009

" bump"

MY REVIEW
Reviewed Feb. 9, 2009

"Do you think this recipe could be "halved" and made in a bread machine?"

MY REVIEW
Reviewed Feb. 8, 2009

"I first found and used this recipe when it was originally published in a Taste of Home issue many years ago. It is the most delicious white bread I have ever tasted. And, it is easy to make. Bake a loaf for yourself and give one to a deserving friend."

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