Back to Country-Style Tomatoes

Print Options


Card Sizes

Country-Style Tomatoes Recipe

Country-Style Tomatoes Recipe

This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes I go all out and buy beefsteak tomatoes as a special treat for family parties. —Cathy Dwyer, Freedom, New Hampshire
TOTAL TIME: Prep: 25 min. Cook: 10 min./batch YIELD:8 servings


  • 4 large tomatoes
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup panko (Japanese) bread crumbs
  • 1 large egg
  • 1 tablespoon 2% milk
  • 3 tablespoons butter
  • 3 tablespoons olive oil


  • 1. Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices.
  • 2. Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs.
  • 3. In a large skillet, heat butter and oil over medium heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Yield: 8 servings.

Nutritional Facts

1 serving equals 251 calories, 20 g fat (10 g saturated fat), 69 mg cholesterol, 225 mg sodium, 13 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Country-Style Tomatoes

Sort By :
Reviewed Oct. 5, 2010

"I don't think I added enough salt and my slices were a little too thick. But it was good!"

Reviewed Aug. 2, 2010

"No, you cut 4 tomatoes into 4 slices each - 4x4=16 - then spread 8 slices and top w/8 slices."

Reviewed Aug. 2, 2010

"This receipe confuses me....cut four thick slices then spread 8 slices with cream cheese? How many slices are we talking about? Thanks."

Reviewed Aug. 2, 2010

"I kind of think these wouldn't be eaten like sandwiches, but with a fork and knife. I think "sandwich" is just a description of how they are put together."

Reviewed Jun. 13, 2010

"These taste delicious. However, we had trouble keeping ours together as sandwiches. Yummy for us, but I wouldn't serve for company because of the messiness.

~ Theresa"

Reviewed Aug. 25, 2009

"Re: Country-Style Tomatoes

Fantastic! My husband wanted more the next day!He was raving about them to friends now I'm emailing the receipe to them. Thank You TOH"

Reviewed Jul. 19, 2009

"Yummy--even my husband (who was wary at first) had second helpings! My preschoolers liked them too."

Reviewed Jun. 27, 2009

"This is excellent. Even non tomato eaters thought this was good and wanted the receipe."

Loading Image