Country-Style Scrambled Eggs Recipe

5 3 4
Country-Style Scrambled Eggs Recipe
Country-Style Scrambled Eggs Recipe photo by Taste of Home
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Country-Style Scrambled Eggs Recipe

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5 3 4
Publisher Photo
Bacon, green pepper and spuds spruce up ordinary scrambled eggs.—Joyce Platfoot, Wapakoneta, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 2 cups diced red potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 8 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon.
In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese and let stand until melted. Yield: 4 servings.
Originally published as Country-Style Scrambled Eggs in Country Woman March/April 1996, p35

Nutritional Facts

1 each: 577 calories, 45g fat (19g saturated fat), 487mg cholesterol, 1230mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 25g protein.

  • 8 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 2 cups diced red potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 8 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon.
  2. In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese and let stand until melted. Yield: 4 servings.
Originally published as Country-Style Scrambled Eggs in Country Woman March/April 1996, p35

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pv48sd User ID: 2783400 17599
Reviewed May. 1, 2011

"Its very good but I used baked potatoes & it made it even tastier & quicker to fix. :)"

MY REVIEW
bvbdutt User ID: 4406910 11027
Reviewed Nov. 27, 2010

"I will make this again but would salt and pepper the potatoes as they are cooking and add some garlic in with the onion."

MY REVIEW
purplekitty User ID: 2371114 10744
Reviewed Aug. 21, 2010

"I have made this several times and love it each and every time. I went to a brunch and made this and all 14 women wanted a copy. It is just that fantastic!! I add a little less green pepper. You must try tis one."

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