Country Style Ribs

Name: Country Style Ribs
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds boneless country-style pork ribs; 1 medium onion, sliced; 2 cups tomato juice; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon ground mustard; 1/4 teaspoon chili powder

TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours YIELD: 4 servings.

These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. —Bethany Mott, Provo, Utah

Ingredients

1-1/2 pounds boneless country-style pork ribs
1 medium onion, sliced
2 cups tomato juice
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon chili powder

Directions

1. Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.

Nutrition Facts

5 ounce-weight: 434 calories, 16g fat (6g saturated fat), 98mg cholesterol, 686mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 31g protein.

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