Country Style Ribs Recipe
- 1-1/2 pounds boneless country-style pork ribs
- 1 medium onion, sliced
- 2 cups tomato juice
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground mustard
- 1/4 teaspoon chili powder
- 1. Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Yield: 4 servings.
5 ounce-weight: 434 calories, 16g fat (6g saturated fat), 98mg cholesterol, 686mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 31g protein.
Reviews for Country Style Ribs
"easy, but not the top of the recipe box."
"the meat was very tender and was very east to make I will make this agien."
"The meat was very tender and delicious. The sauce was way too runny, one reviewer referred to it as "broth" which I think was an apt description. I sprinkled the meat with BBQ seasoning, used tomato sauce instead of juice (juice would just go to waste in our house), increased the brown sugar to 1 C, and added some additional bottled mustard, and some BBQ seasoning to the sauce. For serving, I just put out a bottle of BBQ sauce to go with the meat."
"Very tender but would have liked more flavor in sauce."
"Sauce was good, meat, not so great. I need to start buying my ribs at a butcher shop. Anywhere else, it's always tough in places and gristly in others. I'll try this again, using good meat."
"DELICIOUS! We loved it, even the picky eater. I served it over mashed potatoes to sop upall that delicious broth. So tender and good!"
"The sauce was very good and this was easy to make."
"Delish!! I came home to these ribs cooking, so wonderful on a chilly day."
"Whole family loved it, even my 20 month-old! Super simple to throw together as well - definitely is a keeper!"
"This was very good. I liked it. I'm glad I made it. But, I don't think I'd make it again. It didn't wow me."
"Excellent sauce recipe, this went straight to the recipe box, everyone loved it."
"Very good. Will do again."
"OMG - this is so good that I'm actually rating this while I'm eating it! I doubled the recipe since I had the ingredients for it. The meat is easily broken apart with a fork, the sauce is delicious and the onions are so yummy I could eat them all! If the crock pot wasn't so hot I'd lick it clean! =)"