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Country Style Ribs Recipe
Country Style Ribs Recipe photo by Taste of Home

Country Style Ribs Recipe

Publisher Photo
“This was a family favorite back when I was a kid, and I always get compliments on it. I often make the sauce the night before for convenience the next day.” —Bethany Mott, Provo, Utah
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds boneless country-style pork ribs
  • 1 medium onion, sliced
  • 2 cups tomato juice
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon chili powder

Nutritional Facts

5 ounces cooked pork equals 434 calories, 16 g fat (6 g saturated fat), 98 mg cholesterol, 686 mg sodium, 42 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Yield: 4 servings.
Originally published as Country-Style Ribs in Simple & Delicious June/July 2010, p48

Nutritional Facts

5 ounces cooked pork equals 434 calories, 16 g fat (6 g saturated fat), 98 mg cholesterol, 686 mg sodium, 42 g carbohydrate, 1 g fiber, 31 g protein.

Reviews for Country Style Ribs

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2012

Delish!! I came home to these ribs cooking, so wonderful on a chilly day.

MY REVIEW
Reviewed Dec. 1, 2010

This is a quick, easy recipe. I did most of the prep the night before, and it was so easy the next morning to put everything in the slow cooker! My whole family, (including the picky ones) enjoyed this meal!

MY REVIEW
Reviewed Nov. 17, 2010

Whole family loved it, even my 20 month-old! Super simple to throw together as well - definitely is a keeper!

MY REVIEW
Reviewed Sep. 16, 2010

This was very good. I liked it. I'm glad I made it. But, I don't think I'd make it again. It didn't wow me.

MY REVIEW
Reviewed Jul. 27, 2010

Excellent sauce recipe, this went straight to the recipe box, everyone loved it.

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