Country-Style Pork Ribs
TOTAL TIME: Prep: 5 min. Grill: 30 min.
YIELD: 6-8 servings.
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Ingredients
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3/4 cup soy sauce
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1/2 cup sugar
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1/2 cup water
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1 garlic clove, minced
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4 pounds country-style pork ribs
Directions
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1.
Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gallon resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
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2.
Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
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