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Country-Style Pork Ribs

 Country-Style Pork Ribs
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
6-8 ServingsPrep: 5 min. Grill: 30 min.


  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 garlic clove, minced
  • 4 pounds country-style pork ribs


  • Combine the first four ingredients; stir to dissolve sugar. Pour into
  • a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal
  • bag; refrigerate overnight, turning occasionally. Drain and discard
  • marinade.
  • Grill, covered, over medium heat, turning occasionally, for 30-40
  • minutes or until juices run clear. Yield: 6-8 servings.