Print Options

Back to Country-Style Pork Medallions >

Include these items:

Select reviews >

Taste of Home Logo

Country-Style Pork Medallions

 Country-Style Pork Medallions
Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwiches…but I've never had any to sample!
6 ServingsPrep: 20 min. Cook: 20 min.


  • 2 pork tenderloins (1 pound each)
  • 6 tablespoons butter, divided
  • 2 small onions, sliced and separated into rings
  • 3/4 pound small fresh mushrooms
  • 2 small apples, cored and cut into rings
  • 1 cup apple cider or juice
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 cup apple brandy or additional apple cider
  • 1 teaspoon dried basil


  • Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a
  • large skillet over medium-high heat, cook pork in batches in 3
  • tablespoons butter until juices run clear. Remove to a serving
  • platter and keep warm.
  • In the same skillet, saute onions and mushrooms in remaining butter
  • for 4 minutes or until crisp-tender. Add apples; saute for 3-4
  • minutes or until vegetables and apples are tender. Arrange over
  • pork.
  • Add cider and cream cheese to the skillet; cook and stir over medium
  • heat for 3 minutes or until cheese is melted and sauce is smooth.
  • Stir in brandy and basil; heat through. Serve with pork and

2 of 2

Country-Style Pork Medallions (continued)

Directions (continued)

  • vegetables. Yield: 6 servings.
Nutritional Facts: 1 serving (4 ounces) equals 304 calories, 21 g fat (12 g saturated fat), 86 mg cholesterol, 199 mg sodium, 12 g carbohydrate, 2 g fiber, 15 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer