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Country-Style Pork Loin Recipe
Country-Style Pork Loin Recipe photo by Taste of Home

Country-Style Pork Loin Recipe

Read Reviews (33)
4.74 33
Publisher Photo
This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
TOTAL TIME: Prep: 20 min. Cook: 5 hours + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours + standing
MAKES: 8 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional

Nutritional Facts

5 ounces cooked pork with 1/4 cup gravy (prepared with reduced-sodium broth; calculated without potatoes) equals 291 calories, 11 g fat (3 g saturated fat), 85 mg cholesterol, 204 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Directions

  1. Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.
  2. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing.
  3. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired. Yield: 8 servings.
Originally published as Country-Style Pork Loin in Simple & Delicious March/April 2007, p47

Nutritional Facts

5 ounces cooked pork with 1/4 cup gravy (prepared with reduced-sodium broth; calculated without potatoes) equals 291 calories, 11 g fat (3 g saturated fat), 85 mg cholesterol, 204 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Country-Style Pork Loin(33)

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2014

Based on comments that indicated a need for additional seasoning I added a quartered onion with the meat in the crock pot. It was delicious. I will definitely make this again.

MY REVIEW
Reviewed Mar. 29, 2014

Excellent!

MY REVIEW
Reviewed Mar. 17, 2014

Was absolutely fantastic! Thank you for a wonderful recipe!

MY REVIEW
Reviewed Feb. 13, 2014

Made this recipe according to the directions and it was fantastic. This is definately a keeper!!!

MY REVIEW
Reviewed Jan. 28, 2014

We had this for dinner last night and it was really good. I did season the roast before browning it . The meat was tender and juicy and the gravy was amazing. The best gravy ever! Thank you Corina for sharing this recipe.

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