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Country-Style Pork Loin Recipe

Country-Style Pork Loin Recipe

This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
TOTAL TIME: Prep: 20 min. Cook: 5 hours + standing YIELD:8 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional

Directions

  • 1. Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.
  • 2. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing.
  • 3. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired.
  • 4. Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until heated through, stirring occasionally and adding a little broth or water if necessary. Serve as directed. Yield: 8 servings.

Nutritional Facts

5 ounces cooked meat with 1/4 cup gravy (calculated without potatoes): 291 calories, 11g fat (3g saturated fat), 85mg cholesterol, 204mg sodium, 10g carbohydrate (trace sugars, trace fiber), 34g protein Diabetic Exchanges:1/2 starch, 5 lean meat, 1/2 fat

Reviews for Country-Style Pork Loin

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MY REVIEW
gunslinger
Reviewed Jun. 4, 2015

"Made this for dinner last night and the pork loin was very tender and moist and it made a delicious gravy to serve over mashed potatoes. I made recipe as stated except I added some chopped onions under the pork loin."

MY REVIEW
ksyusha
Reviewed Jan. 3, 2015

"Was really tasty and pork was nice and tender. Would make it again."

MY REVIEW
doreensanzone
Reviewed Nov. 20, 2014

"Seasoned the roast according to the recipe with the addition of some garlic powder. Put roast in slow cooker on bed of onion slices. Prepared as per recipe. Roast was moist and tender. Delicious! I'd make it again. I did not use the drippings to make the gravy, ran out of time."

MY REVIEW
lrwatkins519
Reviewed Nov. 10, 2014

"I was excited to make this recipe but was then disappointed in the outcome. The meat was tender but both meat and gravy lacked flavor. I am sure once I doctor it up it will be much better. It's a good base but definitely needs work."

MY REVIEW
HeyShellyGirl
Reviewed Sep. 28, 2014

"Lacked Flavor...I read all the comments and really seasoned. I even added fresh garlic and an onion. That wasn't the most disappointing part, the meat was so dry. I only had it on for 5 hours on low. I checked it at 3hr30min and the internal temp was 145 which is perfect. I should of took it out, but everyone said how moist it is so I wanted to be true to the recipe. Such a letdown. The house smelled amazing for hours and I was dying to eat it. I threw most of it away. And that gravy was nothing special."

MY REVIEW
ephelan80
Reviewed Mar. 29, 2014

"Based on comments that indicated a need for additional seasoning I added a quartered onion with the meat in the crock pot. It was delicious. I will definitely make this again."

MY REVIEW
pgoode1
Reviewed Mar. 29, 2014

"Excellent!"

MY REVIEW
mjmurphy
Reviewed Mar. 17, 2014

"Was absolutely fantastic! Thank you for a wonderful recipe!"

MY REVIEW
jinglebells4
Reviewed Feb. 13, 2014

"Made this recipe according to the directions and it was fantastic. This is definately a keeper!!!"

MY REVIEW
huntinglady
Reviewed Jan. 28, 2014

"We had this for dinner last night and it was really good. I did season the roast before browning it . The meat was tender and juicy and the gravy was amazing. The best gravy ever! Thank you Corina for sharing this recipe."

MY REVIEW
HowellLin5
Reviewed Apr. 8, 2013

"I made this for dinner tonight and it was delicious!"

MY REVIEW
deb540
Reviewed Mar. 30, 2013

"Very tasty..I added some garlic after I read the other reviews. Easy and a great presentation."

MY REVIEW
2princesses2love
Reviewed Feb. 7, 2013

"This was great! My family LOVED it. I will definitely be making this often."

MY REVIEW
susanbd21
Reviewed Dec. 17, 2012

"I doctored the recipe, beef broth, garlic powder, pepper, and lots of everything. Also, I cut up the pork before the required time and put it back in the pot. It tastes great!"

MY REVIEW
murphydog1
Reviewed Oct. 29, 2012

"This was super moist and flavorful. The whole family loved it, including the kids. I didn't have any onion powder, so I used garlic powder instead. The gravy was also delicious!"

MY REVIEW
chrishumberger
Reviewed Oct. 22, 2012

"This was super yummy! Both my husband and I loved it and even my 4 and 7 year olds both gobbled it up...definitely a keeper!"

MY REVIEW
chrishumberger
Reviewed Oct. 22, 2012

"This was super yummy! Both my husband and I loved it and even my 4 and 7 year olds both gobbled it up...definitely a keeper!"

MY REVIEW
oak1
Reviewed May. 6, 2012

"I followed the recipe and was very disappointed with it. It was very bland - both the pork and the gravy. Maybe needs some garlic - but as both my husband and I were not impressed, I will not be making this again."

MY REVIEW
MTruvill
Reviewed Mar. 28, 2012

"Very bland."

MY REVIEW
Femminapsicotic
Reviewed Mar. 11, 2012

"Amazing! didnt and wouldn't change a thing!"

MY REVIEW
christinem0616
Reviewed Feb. 28, 2012

"Very good! I think I will double the seasonings next time, but otherwise, great!"

MY REVIEW
mimisha
Reviewed Feb. 23, 2012

"This was the best pork loin I've ever had. Very moist and tender. Full of flavor. Even the kids wanted more!"

MY REVIEW
wendylouwho2002
Reviewed Jan. 5, 2012

"This was super moist and yummy! Had friends over and they loved it too. Will definitely make this again, the gravy was really good too!"

MY REVIEW
gingerriss
Reviewed Nov. 13, 2011

"Starting making this a year ago, its wonderful. Give it a try and you will not be diappointed"

MY REVIEW
SWEETR20
Reviewed Apr. 24, 2011

"Follow this as stated and you will not be disappointed! This recipe is exceptional without being difficult. The pork was moist and delicious! Even hubby raved about it and that's saying something! Oh yeah, did I mention the gravy yet? It is the perfect compliment to the pork... we LOVED this!"

MY REVIEW
cinnamonfox
Reviewed Apr. 4, 2011

"Great slow cooker meal! Have been looking for a pork loin recipe and this is perfect! Yum!"

MY REVIEW
carrie carney
Reviewed Feb. 9, 2011

"Good. Gravy got a little too thick, but I will just add a little less cornstarch next time."

MY REVIEW
hugsss_2000
Reviewed Jan. 7, 2011

"It was very easy to prepare and turned out great. It was even a hit with my 3 and 4 year old. The meat was very tender and the gravy was great with mashed potatoes and corn."

MY REVIEW
forevertrust
Reviewed Nov. 28, 2010

"My family LOVED this! The pork turned out moist and tender, and the gravy is delicious! Will definitely be making again!"

MY REVIEW
onlyoneincolor
Reviewed Nov. 13, 2010

"This was absolutely mouthwatering! So delicious! My house smelled amazing all day long and the pork literally melts in your mouth! Even my picky 4 year old loved this!"

MY REVIEW
Kristin3
Reviewed Nov. 6, 2010

"This is an simple, but wonderful recipe. The pork loin was so moist and tasty. My kids loved it!"

MY REVIEW
Glidie
Reviewed Jun. 10, 2010

"My family thinks this can't be beat! Everytime I make it they comment on how good it is. I do make more gravy, but other than make exactly as the recipe states. Couldn't be easier."

MY REVIEW
annamariegreenvale
Reviewed May. 3, 2010

"Great recipe, really, really simple! I will definitely make it again."

MY REVIEW
rhonda9370
Reviewed Mar. 26, 2010

"It's so good! My family loved it! I will definately make this again!"

MY REVIEW
mommasunshine
Reviewed Feb. 23, 2010

"I usually tweek recipes to my families taste but this one I didn't change a thing and after eating it I never will. I stuck it with a fork and it was like butter. I put this in my favorites pile."

MY REVIEW
donovansquared
Reviewed Nov. 11, 2009

"This is one of the best slow cooker recipes I've ever made! My husband is a very picky eater and he really liked it. I made a 1.66 lb pork tenderloin so I cut the recipe in half and it was delicious. Definitely a keeper!"

MY REVIEW
grannygourmet
Reviewed Jun. 4, 2008

"A great slow-cooker meal. I did add more cornstarch than was called for since we like a more gravy-like consistency."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.