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Country-Style Pork Loin Recipe

Country-Style Pork Loin Recipe

This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
TOTAL TIME: Prep: 20 min. Cook: 5 hours + standing YIELD:8 servings


  • 1 boneless pork loin roast (3 pounds)
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional


  • 1. Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.
  • 2. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing.
  • 3. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired.
  • 4. Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until heated through, stirring occasionally and adding a little broth or water if necessary. Serve as directed. Yield: 8 servings.

Nutritional Facts

5 ounces cooked meat with 1/4 cup gravy (calculated without potatoes): 291 calories, 11g fat (3g saturated fat), 85mg cholesterol, 204mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Reviews for Country-Style Pork Loin

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gunslinger User ID: 544392 227440
Reviewed Jun. 4, 2015

"Made this for dinner last night and the pork loin was very tender and moist and it made a delicious gravy to serve over mashed potatoes. I made recipe as stated except I added some chopped onions under the pork loin."

ksyusha User ID: 8184205 216802
Reviewed Jan. 3, 2015

"Was really tasty and pork was nice and tender. Would make it again."

doreensanzone User ID: 1270959 58298
Reviewed Nov. 20, 2014

"Seasoned the roast according to the recipe with the addition of some garlic powder. Put roast in slow cooker on bed of onion slices. Prepared as per recipe. Roast was moist and tender. Delicious! I'd make it again. I did not use the drippings to make the gravy, ran out of time."

lrwatkins519 User ID: 5994928 134032
Reviewed Nov. 10, 2014

"I was excited to make this recipe but was then disappointed in the outcome. The meat was tender but both meat and gravy lacked flavor. I am sure once I doctor it up it will be much better. It's a good base but definitely needs work."

HeyShellyGirl User ID: 8014425 138969
Reviewed Sep. 28, 2014

"Lacked Flavor...I read all the comments and really seasoned. I even added fresh garlic and an onion. That wasn't the most disappointing part, the meat was so dry. I only had it on for 5 hours on low. I checked it at 3hr30min and the internal temp was 145 which is perfect. I should of took it out, but everyone said how moist it is so I wanted to be true to the recipe. Such a letdown. The house smelled amazing for hours and I was dying to eat it. I threw most of it away. And that gravy was nothing special."

ephelan80 User ID: 155608 147384
Reviewed Mar. 29, 2014

"Based on comments that indicated a need for additional seasoning I added a quartered onion with the meat in the crock pot. It was delicious. I will definitely make this again."

pgoode1 User ID: 4257557 134031
Reviewed Mar. 29, 2014


mjmurphy User ID: 1434956 58297
Reviewed Mar. 17, 2014

"Was absolutely fantastic! Thank you for a wonderful recipe!"

jinglebells4 User ID: 7547176 134029
Reviewed Feb. 13, 2014

"Made this recipe according to the directions and it was fantastic. This is definately a keeper!!!"

huntinglady User ID: 4759101 58497
Reviewed Jan. 28, 2014

"We had this for dinner last night and it was really good. I did season the roast before browning it . The meat was tender and juicy and the gravy was amazing. The best gravy ever! Thank you Corina for sharing this recipe."

HowellLin5 User ID: 6647229 62104
Reviewed Apr. 8, 2013

"I made this for dinner tonight and it was delicious!"

deb540 User ID: 6791332 62103
Reviewed Mar. 30, 2013

"Very tasty..I added some garlic after I read the other reviews. Easy and a great presentation."

2princesses2love User ID: 652335 54361
Reviewed Feb. 7, 2013

"This was great! My family LOVED it. I will definitely be making this often."

susanbd21 User ID: 6190849 62100
Reviewed Dec. 17, 2012

"I doctored the recipe, beef broth, garlic powder, pepper, and lots of everything. Also, I cut up the pork before the required time and put it back in the pot. It tastes great!"

murphydog1 User ID: 1791111 141266
Reviewed Oct. 29, 2012

"This was super moist and flavorful. The whole family loved it, including the kids. I didn't have any onion powder, so I used garlic powder instead. The gravy was also delicious!"

chrishumberger User ID: 763736 138961
Reviewed Oct. 22, 2012

"This was super yummy! Both my husband and I loved it and even my 4 and 7 year olds both gobbled it up...definitely a keeper!"

chrishumberger User ID: 763736 206091
Reviewed Oct. 22, 2012

"This was super yummy! Both my husband and I loved it and even my 4 and 7 year olds both gobbled it up...definitely a keeper!"

oak1 User ID: 6195787 81851
Reviewed May. 6, 2012

"I followed the recipe and was very disappointed with it. It was very bland - both the pork and the gravy. Maybe needs some garlic - but as both my husband and I were not impressed, I will not be making this again."

MTruvill User ID: 5512861 113088
Reviewed Mar. 28, 2012

"Very bland."

Femminapsicotic User ID: 5189269 134023
Reviewed Mar. 11, 2012

"Amazing! didnt and wouldn't change a thing!"

christinem0616 User ID: 5343692 134020
Reviewed Feb. 28, 2012

"Very good! I think I will double the seasonings next time, but otherwise, great!"

mimisha User ID: 6545272 99465
Reviewed Feb. 23, 2012

"This was the best pork loin I've ever had. Very moist and tender. Full of flavor. Even the kids wanted more!"

wendylouwho2002 User ID: 5151400 58495
Reviewed Jan. 5, 2012

"This was super moist and yummy! Had friends over and they loved it too. Will definitely make this again, the gravy was really good too!"

gingerriss User ID: 4959883 53741
Reviewed Nov. 13, 2011

"Starting making this a year ago, its wonderful. Give it a try and you will not be diappointed"

SWEETR20 User ID: 5773163 113087
Reviewed Apr. 24, 2011

"Follow this as stated and you will not be disappointed! This recipe is exceptional without being difficult. The pork was moist and delicious! Even hubby raved about it and that's saying something! Oh yeah, did I mention the gravy yet? It is the perfect compliment to the pork... we LOVED this!"

cinnamonfox User ID: 5911011 138906
Reviewed Apr. 4, 2011

"Great slow cooker meal! Have been looking for a pork loin recipe and this is perfect! Yum!"

carrie carney User ID: 1551037 113086
Reviewed Feb. 9, 2011

"Good. Gravy got a little too thick, but I will just add a little less cornstarch next time."

hugsss_2000 User ID: 5745618 147382
Reviewed Jan. 7, 2011

"It was very easy to prepare and turned out great. It was even a hit with my 3 and 4 year old. The meat was very tender and the gravy was great with mashed potatoes and corn."

forevertrust User ID: 5470068 58295
Reviewed Nov. 28, 2010

"My family LOVED this! The pork turned out moist and tender, and the gravy is delicious! Will definitely be making again!"

onlyoneincolor User ID: 4219591 206090
Reviewed Nov. 13, 2010

"This was absolutely mouthwatering! So delicious! My house smelled amazing all day long and the pork literally melts in your mouth! Even my picky 4 year old loved this!"

Kristin3 User ID: 5577857 138905
Reviewed Nov. 6, 2010

"This is an simple, but wonderful recipe. The pork loin was so moist and tasty. My kids loved it!"

Glidie User ID: 21561 102381
Reviewed Jun. 10, 2010

"My family thinks this can't be beat! Everytime I make it they comment on how good it is. I do make more gravy, but other than make exactly as the recipe states. Couldn't be easier."

annamariegreenvale User ID: 3535629 99441
Reviewed May. 3, 2010

"Great recipe, really, really simple! I will definitely make it again."

rhonda9370 User ID: 2175607 81762
Reviewed Mar. 26, 2010

"It's so good! My family loved it! I will definately make this again!"

mommasunshine User ID: 2363240 141175
Reviewed Feb. 23, 2010

"I usually tweek recipes to my families taste but this one I didn't change a thing and after eating it I never will. I stuck it with a fork and it was like butter. I put this in my favorites pile."

donovansquared User ID: 4372541 61996
Reviewed Nov. 11, 2009

"This is one of the best slow cooker recipes I've ever made! My husband is a very picky eater and he really liked it. I made a 1.66 lb pork tenderloin so I cut the recipe in half and it was delicious. Definitely a keeper!"

grannygourmet User ID: 3148826 113085
Reviewed Jun. 4, 2008

"A great slow-cooker meal. I did add more cornstarch than was called for since we like a more gravy-like consistency."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.