Country-Style Pork Loin with Gravy Recipe
Country-Style Pork Loin with Gravy Recipe photo by Taste of Home

Country-Style Pork Loin with Gravy Recipe

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This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!—Corina Flansberg, Carson City, Nevada
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:8 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 8 servings

Ingredients

  • 1 boneless whole pork loin roast (3 pounds)
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional

Nutritional Facts

5 ounces cooked pork with 1/4 cup gravy (calculated without potatoes) equals 292 calories, 12 g fat (3 g saturated fat), 85 mg cholesterol, 192 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch 1/2 fat.

Directions

  1. Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.
  2. In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
  3. For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired. Yield: 8 servings.
Originally published as Country-Style Pork Loin in Comfort Food Diet bookazine 2010

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Country-Style Pork Loin with Gravy

AVERAGE RATING
(9)
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MY REVIEW
Reviewed Mar. 2, 2016

"I made this tonight for dinner and my famly loved it! The only changes I made were to add a half teaspoon of garlic powder and to increase the amount of chicken stock to three cups. The pork was very tender and the gravy was flavorful. I will definitely be making this again!"

MY REVIEW
Reviewed Dec. 8, 2015

"Made this today fir dinner it it was AWESOME!!! Will most definitely make it again. Only change I would add onions and a bit more spices, but LOVE! LOVE! LOVE IT!!!!????"

MY REVIEW
Reviewed Oct. 18, 2015

"Easy and delicious recipe! I also added garlic to the coating. The pork loin was perfectly fork tender and the gravy was fantastic over the meat and mashed potatoes. I can see this easily becoming my go-to for pork loin!"

MY REVIEW
Reviewed Oct. 16, 2015

"Delicious recipe. I didn't have ground mustard so I used garlic powder instead. The gravy was wonderful! I highly recommend this recipe and will definitely be making it for my family again soon"

MY REVIEW
Reviewed Sep. 14, 2014

"This is very good, it's a keeper. One of my go to recipe. When I don't have chicken broth, water is good. I add 1 tsp kitchen bouquet to the gravy, just before the cornstarch mixture."

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