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Country-Style Pork Loin with Gravy Recipe
Country-Style Pork Loin with Gravy Recipe photo by Taste of Home

Country-Style Pork Loin with Gravy Recipe

Publisher Photo
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!—Corina Flansberg, Carson City, Nevada
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 8 servings

Ingredients

  • 1 boneless whole pork loin roast (3 pounds)
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional

Nutritional Facts

5 ounces cooked pork with 1/4 cup gravy (calculated without potatoes) equals 292 calories, 12 g fat (3 g saturated fat), 85 mg cholesterol, 192 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Directions

  1. Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.
  2. In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
  3. For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired. Yield: 8 servings.
Originally published as Country-Style Pork Loin in Comfort Food Diet bookazine 2010

Nutritional Facts

5 ounces cooked pork with 1/4 cup gravy (calculated without potatoes) equals 292 calories, 12 g fat (3 g saturated fat), 85 mg cholesterol, 192 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Country-Style Pork Loin with Gravy

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   (4)
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MY REVIEW
Reviewed Jun. 26, 2014

Mouthwatering!

MY REVIEW
Reviewed Jan. 21, 2014

This was really good!

MY REVIEW
Reviewed Oct. 7, 2013

Prepared as directed. Absolutely wonderful recipe. So easy and delicious! The gravy is wonderful over noodles or mashed potatoes.

MY REVIEW
Reviewed Feb. 17, 2013

This is by far my favorite way to make a pork roast and so simple! Didn't change a thing about it! Makes the best gravy too! Delicious!

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