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Country-Style Grilled Ribs Recipe
Country-Style Grilled Ribs Recipe photo by Taste of Home

Country-Style Grilled Ribs Recipe

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A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio
TOTAL TIME: Prep: 5 min. Cook: 70 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 70 min. + standing
MAKES: 4 servings


  • 4 pounds boneless country-style pork ribs
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 teaspoon chili powder
  • 1/8 teaspoon hot pepper sauce
  • Dash pepper


  1. Place ribs in a shallow roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
  2. Drain and discard marinade. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce. Yield: 4 servings.
Originally published as Country-Style Grilled Ribs in Taste of Home April/May 2004, p13

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Reviewed Jul. 1, 2012

"For those asking about "Stan's Ribs"... It was in 6/98 issue & on page 95 in the 1999 TOH Annual Recipe book. The recipe is called "Stan's Smoky Ribs". We liked Stan's recipe a lot. You simmer the ribs on stovetop first & then grill them for 8-10 mins. Stan's recipe also includes Molasses."

Reviewed Jun. 28, 2012

"After almost three hours of baking marinating and grilling, these ribs were dry and tough! I was extremely disappointed!!"

Reviewed Mar. 19, 2011

"Over all taste was good but not great. I will add a rub next time. This is a great recipe to start building your own taste. Thank you."

Reviewed Oct. 22, 2010

"This first time I made this recipe every one raved. My son said this is the only way he will eat ribs. I have tried making it twice since then, but the ribs are so dry it is awful. Does anybody have suggestions on how to cook pork now that the meat is so lean?"

Reviewed Feb. 14, 2010

"Would add a little pepper to the sauce - other than that, I really liked this recipe."

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