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Country-Style Grilled Ribs

 Country-Style Grilled Ribs
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio
4 ServingsPrep: 5 min. Cook: 70 min. + standing

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 teaspoon chili powder
  • 1/8 teaspoon hot pepper sauce
  • Dash pepper

Directions

  • Place ribs in a shallow roasting pan. Cover and bake at 325° for
  • 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small
  • saucepan, combine the remaining ingredients. Bring to a boil. Reduce
  • heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour
  • 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
  • Drain and discard marinade. Grill ribs, uncovered, over medium heat
  • for 10-12 minutes, basting with 1 cup sauce and turning
  • occasionally. Serve with remaining sauce. Yield: 4 servings.