Back to Country-Style Grilled Ribs

Print Options

 
 
 Print
Country-Style Grilled Ribs Recipe

Country-Style Grilled Ribs Recipe

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio
TOTAL TIME: Prep: 1-1/2 hours + standing Grill: 10 min. YIELD:6 servings

Ingredients

  • 4 pounds bone-in country-style pork ribs
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 teaspoon chili powder
  • 1/8 teaspoon hot pepper sauce
  • Dash pepper

Directions

  • 1. Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes.
  • 2. Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce. Yield: 6 servings.

Nutritional Facts

1 serving equals 409 calories, 18 g fat (7 g saturated fat), 114 mg cholesterol, 463 mg sodium, 24 g carbohydrate, trace fiber, 35 g protein.