Print Options

Back to Country-Style Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Country-Style Chicken

 Country-Style Chicken
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio
6 ServingsPrep: 15 min. Bake: 20 min.


  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg
  • 1 tablespoon water
  • 3/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 1 tablespoon butter, melted
  • 1 package (4.7 ounces) broccoli cheddar rice and sauce mix


  • Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and
  • water. In another shallow bowl, combine the bread crumbs, Parmesan
  • cheese and soup mix. Dip chicken in egg mixture, then coat with
  • crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking
  • pan; drizzle with butter.
  • Bake, uncovered, at 350° for 20-25 minutes or until meat is no
  • longer pink. Meanwhile, prepare rice according to package
  • directions. Serve with chicken. Yield: 6 servings.