Country-Style Chicken Recipe

4.5 2 5
Country-Style Chicken Recipe
Country-Style Chicken Recipe photo by Taste of Home
Publisher Photo

Country-Style Chicken Recipe

Read Reviews
4.5 2 5
Publisher Photo
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg
  • 1 tablespoon water
  • 3/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 1 tablespoon butter, melted
  • 1 package (4.7 ounces) broccoli cheddar rice and sauce mix

Directions

Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken. Yield: 6 servings.
Originally published as Country-Style Chicken in Quick Cooking September/October 2005, p37

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg
  • 1 tablespoon water
  • 3/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 1 tablespoon butter, melted
  • 1 package (4.7 ounces) broccoli cheddar rice and sauce mix
  1. Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
  2. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken. Yield: 6 servings.
Originally published as Country-Style Chicken in Quick Cooking September/October 2005, p37

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Reviews forCountry-Style Chicken

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MY REVIEW
grniis2 User ID: 5615142 151884
Reviewed Jul. 31, 2013

"Have made this recipe many times. Very easy to make and the flavor is great. Even my picky grandson loves it."

MY REVIEW
goodybrooks User ID: 1566757 150518
Reviewed Jun. 5, 2010

"real easy and not very messy. Will make again."

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