Country-Style Casserole Recipe
Country-Style Casserole Recipe photo by Taste of Home

Country-Style Casserole Recipe

Publisher Photo
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 cups cubed fully cooked ham or cubed cooked chicken
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 3 cups frozen sliced carrots, optional

Nutritional Facts

1 serving (1 each) equals 429 calories, 25 g fat (5 g saturated fat), 75 mg cholesterol, 576 mg sodium, 26 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 8 servings.
Originally published as Country-Style Casserole in Quick Cooking March/April 2000, p51

Nutritional Facts

1 serving (1 each) equals 429 calories, 25 g fat (5 g saturated fat), 75 mg cholesterol, 576 mg sodium, 26 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for Country-Style Casserole

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 16, 2013

"We first made this as is and loved it, we then decided to make it again and we used fresh instead of the frozen stuff. Let me tell you the taste will knock your socks off. We all liked this dish very much and we have made it several time already, both for us and for friends."

MY REVIEW
Reviewed Oct. 2, 2013

"Forget the carrots. They over power the dish and get mushy."

MY REVIEW
Reviewed Oct. 30, 2010

"Simple and tasty dinner."

MY REVIEW
Reviewed Oct. 24, 2010

"I didn't think this would taste as good as it sounds or looks, but it is amazing!!! I used fully cooked seasoned cubed chicken instead of ham. Delicious!!!"

MY REVIEW
Reviewed Nov. 27, 2009

"My husband loves this dish! He requests it at least once a month. I cook fresh carrots because we like them a bit firmer than the canned ones."

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