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Country Skillet Recipe

When she needs a fast flavorful meal-in-one, Terri Adrian of Lake City, Florida turns to this filling combination of kielbasa, rice and veggies. "It's a hearty dish for cool weather," she says.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 1 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen cut broccoli, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup uncooked instant rice
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet.
  • 2. Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.

Nutritional Facts

1 serving (2 cups) equals 391 calories, 26 g fat (9 g saturated fat), 55 mg cholesterol, 1,347 mg sodium, 24 g carbohydrate, 3 g fiber, 15 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer