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Country Skillet

 Country Skillet
When she needs a fast flavorful meal-in-one, Terri Adrian of Lake City, Florida turns to this filling combination of kielbasa, rice and veggies. "It's a hearty dish for cool weather," she says.
4-6 ServingsPrep/Total Time: 30 min.


  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen cut broccoli, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup uncooked instant rice
  • 1/4 cup grated Parmesan cheese


  • In a large skillet, cook sausage and onion in oil until onion is
  • tender; drain. Combine the water, soup, basil, thyme and pepper; add
  • to skillet.
  • Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover
  • and remove from the heat. Let stand for 5-7 minutes or until rice is
  • tender. Sprinkle with cheese. Yield: 4-6 servings.
Nutritional Facts: 1 serving (2 cups) equals 391 calories, 26 g fat (9 g saturated fat), 55 mg cholesterol, 1,347 mg sodium,

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Country Skillet (continued)

Nutritional Facts: 24 g carbohydrate, 3 g fiber, 15 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now