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Country Skillet Supper

 Country Skillet Supper
"This is a super-quick way to use leftover pork," notes Arlene Snyder of Millerstown, Pennsylvania. "With hearty potatoes and bright green peas, it's creamy, comforting and so tasty."
2-3 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cubed cooked pork
  • 1 cup cubed cooked potatoes
  • 1 cup frozen peas, thawed
  • Biscuits, optional

Directions

  • In a large skillet, saute onion in oil until tender. Stir in the
  • soup, milk, Worcestershire, salt and pepper; mix well. Add the pork,
  • potatoes and peas; heat through. Serve with biscuits if desired.
  • Yield: 2-3 servings.
Nutritional Facts: 1 serving equals 326 calories, 15 g fat (5 g saturated fat), 52 mg cholesterol, 1,058 mg sodium, 30 g carbohydrate, 4 g fiber, 20 g protein.