Country Skillet Recipe

4.5 2 2
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Country Skillet Recipe

Read Reviews
4.5 2 2
Publisher Photo
When she needs a fast flavorful meal-in-one, Terri Adrian of Lake City, Florida turns to this filling combination of kielbasa, rice and veggies. "It's a hearty dish for cool weather," she says.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen cut broccoli, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup uncooked instant rice
  • 1/4 cup grated Parmesan cheese

Directions

In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet.
Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.
Originally published as Country Skillet in Quick Cooking September/October 2004, p33

Nutritional Facts

2 cup: 391 calories, 26g fat (9g saturated fat), 55mg cholesterol, 1347mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 15g protein.

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen cut broccoli, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup uncooked instant rice
  • 1/4 cup grated Parmesan cheese
  1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet.
  2. Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.
Originally published as Country Skillet in Quick Cooking September/October 2004, p33

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MY REVIEW
charlines User ID: 6826378 139032
Reviewed Aug. 24, 2012

"This is a fast stick to the ribs meal - wonderful way to use kielbasa!"

MY REVIEW
srmil30 User ID: 5283511 60112
Reviewed Jul. 29, 2010

"Instead of the sausage I used chicken breast. The family really liked it. I will try it with the sausage next time though. It was a very easy dish to make and I love one pan recipes."

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