Country Skillet Recipe

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When she needs a fast flavorful meal-in-one, Terri Adrian of Lake City, Florida turns to this filling combination of kielbasa, rice and veggies. "It's a hearty dish for cool weather," she says.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen cut broccoli, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup uncooked instant rice
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (2 cups) equals 391 calories, 26 g fat (9 g saturated fat), 55 mg cholesterol, 1,347 mg sodium, 24 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet.
  2. Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.
Originally published as Country Skillet in Quick Cooking September/October 2004, p33

Nutritional Facts

1 serving (2 cups) equals 391 calories, 26 g fat (9 g saturated fat), 55 mg cholesterol, 1,347 mg sodium, 24 g carbohydrate, 3 g fiber, 15 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Country Skillet

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (1)
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MY REVIEW
Reviewed Aug. 24, 2012

This is a fast stick to the ribs meal - wonderful way to use kielbasa!

MY REVIEW
Reviewed Jul. 29, 2010

Instead of the sausage I used chicken breast. The family really liked it. I will try it with the sausage next time though. It was a very easy dish to make and I love one pan recipes.

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