Back to Country Sausage Soup

Print Options


Card Sizes

Country Sausage Soup Recipe

Country Sausage Soup Recipe

Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 3/4 pound bulk pork sausage
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried thyme
  • 3/4 to 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained


  • 1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through. Yield: 4 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 387 calories, 18 g fat (6 g saturated fat), 31 mg cholesterol, 1,279 mg sodium, 39 g carbohydrate, 11 g fiber, 17 g protein.