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Country Sausage & Egg Rolls

 Country Sausage & Egg Rolls
These savory rolls are always a great choice. They’re nice enough to serve company and make an excellent on-the-go breakfast, too.
12 ServingsPrep: 50 min. Bake: 30 min.


  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 cup chopped sweet onion
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon butter
  • 8 eggs
  • 3 tablespoons whole milk
  • 1/4 teaspoon salt
  • 3/4 cup shredded sharp cheddar cheese
  • 3 green onions, chopped
  • 15 sheets phyllo dough, (14 inches x 9 inches)
  • 1/3 cup butter, melted


  • In a large skillet, cook sausage, sweet onion, garlic and 1/4
  • teaspoon pepper over medium heat until meat is no longer pink;
  • drain. Remove and keep warm.
  • In same skillet, melt butter over medium-high heat. Whisk eggs, milk,
  • salt and remaining pepper; add to skillet. Cook and stir until
  • almost set. Stir in cheese, green onions and sausage mixture. Remove
  • from heat.
  • Preheat oven to 350°. Place one sheet of phyllo dough on a work
  • surface; brush with melted butter. Layer with four more phyllo

2 of 2

Country Sausage & Egg Rolls (continued)

Directions (continued)

  • sheets, brushing with butter after each layer. (Keep remaining
  • phyllo covered with plastic wrap and a damp towel to prevent it from
  • drying out.) Repeat, making three stacks.
  • Cut each stack in half widthwise and in half crosswise, forming four
  • 7x4-1/2-in. rectangles. Spoon 1/4 cup egg mixture along a long side
  • of each rectangle; roll up.
  • Place seam side down on an ungreased baking sheet. With a sharp
  • knife, make four shallow slashes across each roll; brush with
  • butter. Bake 30-35 minutes or until golden brown. Yield: 12
  • servings.
Nutritional Facts: 1 roll equals 251 calories, 19 g fat (9 g saturated fat), 178 mg cholesterol, 399 mg sodium, 11 g carbohydrate, 1 g fiber, 10 g protein.