Taste of Home
Country Rice Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.
This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well with barbecue, or with grilled hamburgers at a cookout.
Ingredients
-
DRESSING:
-
1/2 cup mayonnaise
-
1/4 cups prepared mustard
-
2 tablespoons sugar
-
1 teaspoon white vinegar
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
SALAD:
-
3 cups cold cooked rice
-
1/4 cup sweet pickle relish
-
1 jar (2 ounces) chopped pimientos, drained
-
1/3 cup finely chopped green onions (including tops)
-
1/4 cup finely chopped green pepper
-
1/4 cup finely chopped celery
-
3 hard-boiled large eggs, diced
-
1 to 2 tablespoons milk, optional
-
Fresh parsley
-
Cherry tomatoes
Directions
-
1.
In a small bowl combine all dressing ingredients; stir in milk if desired. Set aside.
-
2.
In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; gently toss to coat. Add milk if desired. Chill several hours before serving. Garnish with parsley and cherry tomatoes. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 144 calories, 5g fat (0 saturated fat), 85mg cholesterol, 280mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 vegetable.
© 2024 RDA Enthusiast Brands, LLC