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Country Ribs with Ginger Sauce

 Country Ribs with Ginger Sauce
This recipe comes from my church kitchen. It's appeared on many menus through the years because the ribs have such mass appeal.
8-12 ServingsPrep: 15 min. + marinating Bake: 1-1/2 hours


  • 3 pounds boneless country-style pork ribs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 teaspoons minced fresh gingerroot


  • Sprinkle ribs with sugar and salt; rub into both sides of meat.
  • Refrigerate for 2 hours.
  • In a small bowl, combine the soy sauce, ketchup, brown sugar and
  • ginger. Spoon half of the sauce over both sides of ribs; refrigerate
  • for 1 hour. Set remaining sauce aside for basting.
  • Place ribs on a greased rack in a 15-in. x 10-in. x 1-in. baking pan.
  • Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is
  • tender, basting with remaining sauce every 15 minutes. Yield: 8-12
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.