Country Ribs with Ginger Sauce Recipe

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This recipe comes from my church kitchen. It's appeared on many menus through the years because the ribs have such mass appeal.
TOTAL TIME: Prep: 15 min. + marinating Bake: 1-1/2 hours
MAKES:8-12 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 1-1/2 hours
MAKES: 8-12 servings


  • 3 pounds boneless country-style pork ribs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 teaspoons minced fresh gingerroot


  1. Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours.
  2. In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting.
  3. Place ribs on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender, basting with remaining sauce every 15 minutes. Yield: 8-12 servings.
Originally published as Country Ribs with Ginger Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p240

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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