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Country Rib Sandwiches Recipe

Country Rib Sandwiches Recipe

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida
TOTAL TIME: Prep: 30 min. Cook: 6 hours YIELD:8 servings


  • 1 large onion, chopped
  • 2 pounds boneless country-style pork ribs
  • 1/2 cup ketchup
  • 1/4 cup plum sauce
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon ground allspice
  • 8 kaiser rolls, split


  • 1. Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired and allspice; pour over ribs.
  • 2. Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with two forks. Serve on rolls. Yield: 8 servings.

Nutritional Facts

1 sandwich equals 405 calories, 13 g fat (4 g saturated fat), 65 mg cholesterol, 713 mg sodium, 45 g carbohydrate, 2 g fiber, 26 g protein.