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Country Potato Salad

 Country Potato Salad
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! —Ramona Hook Wysong, Barlow, Kentucky
20 ServingsPrep: 40 min. + chilling

Ingredients

  • 5 pounds potatoes, cooked, peeled and diced
  • 2 hard-cooked eggs, chopped
  • 1/4 cup thinly sliced green onions
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup minced fresh parsley
  • 1 small garlic clove, minced
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • DRESSING:
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon horseradish
  • 1 teaspoon Dijon mustard
  • Pinch oregano
  • Pinch chives

Directions

  • In a large salad bowl, combine the first 11 ingredients. Set aside.
  • Combine dressing ingredients; pour over potato mixture and toss to
  • coat. Cover and refrigerate for up to 24 hours. Yield: 20 servings.

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Country Potato Salad (continued)

Nutritional Facts: 3/4 cup equals 150 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 210 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.