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Country Potato Dressing Recipe

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My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. —Lauren Buckner, Greenville, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6-8 servings


  • 1 large onion, chopped
  • 3/4 cup chopped celery
  • 1/4 cup butter, cubed
  • 1/4 cup turkey or chicken broth
  • 8 slices day-old white bread, crusts removed and cubed
  • 3 cups mashed potatoes
  • 1 egg, beaten
  • 1-1/2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg


  1. In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a meat thermometer reads 160°. Yield: 6-8 servings.
Originally published as Country Potato Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p146

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Reviewed Oct. 12, 2014

"This is a great dressing! The family loves it and there is never any left over! I have used this one for years!!!!!"

Reviewed Sep. 30, 2011

"There is nothing wrong with the recipe, we just didn't like the texture."

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