Country Potato Dressing Recipe
My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. Lauren Buckner, Greenville, South Carolina
- 1 large onion, chopped
- 3/4 cup chopped celery
- 1/4 cup butter, cubed
- 1/4 cup turkey or chicken broth
- 8 slices day-old white bread, crusts removed and cubed
- 3 cups mashed potatoes
- 1 Eggland's Best Egg, beaten
- 1-1/2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a meat thermometer reads 160°. Yield: 6-8 servings.
Originally published as Country Potato Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p146
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Reviewed Sep. 30, 2011
There is nothing wrong with the recipe, we just didn't like the texture.