- cover and simmer for 25 minutes, stirring occasionally.
- Add carrots and beans. Cover and simmer 15 minutes longer or until
- vegetables are tender. Stir in corn and reserved bacon; heat
- through. Yield: 12 servings.
Nutritional Facts: 1 serving (1 cup) equals 279 calories, 16 g fat (8 g saturated fat), 49 mg cholesterol, 562 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.