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Country Pork Ribs

 Country Pork Ribs
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
8 ServingsPrep: 10 min. + marinating Grill: 35 min.


  • 1 cup grapefruit or orange juice
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared mustard
  • 2 teaspoons ground ginger
  • 1 to 2 teaspoons hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 4 to 5 pounds country-style pork ribs
  • 1/4 cup honey
  • 2 tablespoons brown sugar


  • In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2
  • cups marinade into a large resealable plastic bag; add the ribs.
  • Seal and turn to coat; refrigerate for at least 4 hours. Cover and
  • refrigerate remaining marinade.
  • Drain and discard marinade from the ribs. Grill, covered, over
  • indirect medium heat for 20 minutes on each side. Meanwhile, in a
  • saucepan, combine the honey, brown sugar and reserved marinade.
  • Bring to a boil; cook and stir for 2 minutes or until slightly
  • thickened.
  • Baste ribs with some of the sauce. Grill 15-20 minutes longer or

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Country Pork Ribs (continued)

Directions (continued)

  • until a meat thermometer reads 160°, turning and basting
  • occasionally. Serve with the remaining sauce. Yield: 8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.