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Country Pork Chop Supper Recipe

Country Pork Chop Supper Recipe

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma
TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD:6 servings

Ingredients

  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 2 jars (12 ounces each) pork gravy
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons ketchup
  • 1 tablespoon minced chives
  • 1 teaspoon pepper
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon seasoned salt
  • 3 medium potatoes, peeled and quartered
  • 1 package (16 ounces) frozen mixed vegetables

Directions

  • 1. Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
  • 2. Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender. Yield: 6 servings.

Nutritional Facts

1 each: 367 calories, 10g fat (3g saturated fat), 57mg cholesterol, 1353mg sodium, 36g carbohydrate (5g sugars, 6g fiber), 29g protein .

Reviews for Country Pork Chop Supper

Sort By :
MY REVIEW
meaganteal 70432
Reviewed Jan. 13, 2014

"Provide a reThis was ok. the potatoes still were cooked after five hours, so I pulled them out and microwaved them for a few minutes. I also seasoned the chops, seared them in a pan before putting them in the slow cooker. Used brocolli casserole on the side."

MY REVIEW
JCMyers 163624
Reviewed Nov. 12, 2013

"I quickly seared the pork chops in a skillet before putting in crock pot. I also took 1/2 onion, sliced and sauteed in same skillet then added to gravy/soup mixture rather than using chives. Worchestershire sauce replaced the soy sauce. Cooked on high to blend flavors. Overall a hit with green beans on the side."

MY REVIEW
bmlink627 63869
Reviewed Aug. 14, 2012

"This dish has a nice flavor and is a breeze to make."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.