Country Pork Chop Supper Recipe
Country Pork Chop Supper Recipe photo by Taste of Home

Country Pork Chop Supper Recipe

Publisher Photo
It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 2 jars (12 ounces each) pork gravy
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons ketchup
  • 1 tablespoon minced chives
  • 1 teaspoon pepper
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon seasoned salt
  • 3 medium potatoes, peeled and quartered
  • 1 package (16 ounces) frozen mixed vegetables

Nutritional Facts

1 pork chop with 1 cup vegetable mixture equals 367 calories, 10 g fat (3 g saturated fat), 57 mg cholesterol, 1,353 mg sodium, 36 g carbohydrate, 6 g fiber, 29 g protein.

Directions

  1. Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
  2. Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender. Yield: 6 servings.
Originally published as Country Pork Chop Supper in Simple & Delicious March/April 2008, p63

Nutritional Facts

1 pork chop with 1 cup vegetable mixture equals 367 calories, 10 g fat (3 g saturated fat), 57 mg cholesterol, 1,353 mg sodium, 36 g carbohydrate, 6 g fiber, 29 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Country Pork Chop Supper

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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4 Star
 (2)
3 Star
 (3)
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MY REVIEW
Reviewed Jan. 13, 2014

Provide a reThis was ok. the potatoes still were cooked after five hours, so I pulled them out and microwaved them for a few minutes. I also seasoned the chops, seared them in a pan before putting them in the slow cooker. Used brocolli casserole on the side.

MY REVIEW
Reviewed Nov. 12, 2013

I quickly seared the pork chops in a skillet before putting in crock pot. I also took 1/2 onion, sliced and sauteed in same skillet then added to gravy/soup mixture rather than using chives. Worchestershire sauce replaced the soy sauce. Cooked on high to blend flavors. Overall a hit with green beans on the side.

MY REVIEW
Reviewed Aug. 14, 2012

This dish has a nice flavor and is a breeze to make.

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