Country Pork Chop Dinner Recipe

4.5 8 11
Country Pork Chop Dinner Recipe
Country Pork Chop Dinner Recipe photo by Taste of Home
Publisher Photo

Country Pork Chop Dinner Recipe

Read Reviews
4.5 8 11
Publisher Photo
Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.

Ingredients

  • 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
  • 1 small onion, chopped
  • 1 tablespoon canola oil
  • 4 medium red potatoes, cubed
  • 1 cup thinly sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup water
  • 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried thyme

Directions

In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat.
Cover and simmer for 25-30 minutes or until meat and vegetables are tender. Yield: 4 servings.
Originally published as Country Pork Chop Dinner in Quick Cooking May/June 2000, p10

Nutritional Facts

1 each: 282 calories, 10g fat (5g saturated fat), 55mg cholesterol, 362mg sodium, 25g carbohydrate (5g sugars, 5g fiber), 23g protein.

  • 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
  • 1 small onion, chopped
  • 1 tablespoon canola oil
  • 4 medium red potatoes, cubed
  • 1 cup thinly sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup water
  • 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried thyme
  1. In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat.
  2. Cover and simmer for 25-30 minutes or until meat and vegetables are tender. Yield: 4 servings.
Originally published as Country Pork Chop Dinner in Quick Cooking May/June 2000, p10

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Reviews forCountry Pork Chop Dinner

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gunslinger User ID: 544392 213954
Reviewed Dec. 4, 2014

"So delicious, a nice meal in one dish. I substituted cream of mushroom soup and added some dried celery flakes."

MY REVIEW
ValerieMS User ID: 4364700 93473
Reviewed Jan. 27, 2013

"very good recipe and fairly easy to do. Will make again!"

MY REVIEW
Suziepeterson User ID: 5794042 93471
Reviewed Dec. 14, 2012

"This recipe is VERY Good. Even my picky children like it."

MY REVIEW
Debbie_BayVillage User ID: 1590568 75517
Reviewed Jan. 15, 2012

"This is my favorite way to make pork chops - an oldie from TOH. I do simmer it for closer to 45 min. Chops are tender & juicy."

MY REVIEW
ryanswife User ID: 2152282 41196
Reviewed Nov. 2, 2009

"I like to try new recipies and this one was definetely worth trying."

MY REVIEW
Sprowl User ID: 29186 30221
Reviewed Nov. 12, 2008

"Great fast dish for our motorhome travels!"

MY REVIEW
denndi User ID: 3259973 75514
Reviewed Sep. 10, 2008

"Do not like mushrooms, so left out of the receipe. Still turned out very good."

MY REVIEW
lisa53202 User ID: 1079567 73620
Reviewed Sep. 2, 2008

"This is very good comfort food; however, I did have to simmer mine for about an hour."

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