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Country Pork ‘n’ Sauerkraut
The secret ingredient in this recipe is the applesauce. When everything is cooked, you wouldn’t know it’s in there—yet the taste is just a bit sweeter. My mother and grandmother once ran a beanery for a train crew. That inspired a lot of my cooking. In fact, I adapted this recipe from one of theirs. Luckily for me, my husband likes to eat what I fix as much as I like to cook it! —Donna Hellendrung, Minneapolis, Minnesota
Ingredients
- 2 pounds bone-in country-style pork ribs
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 can (14 ounces) sauerkraut, undrained
- 1 cup unsweetened applesauce
- 2 tablespoons brown sugar
- 2 teaspoons caraway seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
Directions
- 1. In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs.
- 2. Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts
1 serving: 477 calories, 24g fat (8g saturated fat), 130mg cholesterol, 757mg sodium, 23g carbohydrate (15g sugars, 5g fiber), 41g protein.
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