Country Pizza Pie Recipe
Country Pizza Pie Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This hearty sausage dish has been a family favorite for over 20 years. My four children were raised on it.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min. + standing

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup 2% milk
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) pizza sauce
  • 6 slices part-skim mozzarella cheese

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the eggs, cheddar cheese, milk, oregano and pepper. Pour into crust.
Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Spread pizza sauce over sausage mixture; top with cheese. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Country Pizza Pie in Country February/March 2007, p51

Nutritional Facts

1 piece: 516 calories, 34g fat (16g saturated fat), 218mg cholesterol, 920mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 27g protein.

  • 1 unbaked pastry shell (9 inches)
  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup 2% milk
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) pizza sauce
  • 6 slices part-skim mozzarella cheese
  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
  2. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the eggs, cheddar cheese, milk, oregano and pepper. Pour into crust.
  3. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Spread pizza sauce over sausage mixture; top with cheese. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Country Pizza Pie in Country February/March 2007, p51

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