Taste of Home
Country Pineapple Casserole
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 16 servings.
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
Ingredients
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1/2 cup butter, softened
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2 cups sugar
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8 large eggs, room temperature
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2 cans (20 ounces each) crushed pineapple, drained
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3 tablespoons lemon juice
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10 slices day-old white bread, cubed
Directions
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1.
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
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2.
Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts
1 serving: 248 calories, 9g fat (4g saturated fat), 122mg cholesterol, 174mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 5g protein.
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