Country Pear Puff Pancake Recipe

5 1 1
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Country Pear Puff Pancake Recipe

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5 1 1
Publisher Photo
This sweet, gooey pancake is dressed up with cara melized pears and baked until golden. Cut into serving-size wedges, it's a special change of pace.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 5 tablespoons butter, divided
  • 3 medium pears, peeled and sliced
  • 1/2 cup packed brown sugar, divided
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 3 eggs, beaten
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

In a 10-in. ovenproof skillet over medium heat, melt 3 tablespoons butter. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice.
In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° for 10-12 minutes or until puffy.
Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in the cinnamon, nutmeg and remaining brown sugar. Spread over pancake. Bake 8-10 minutes longer or until golden brown. Cut into wedges and serve immediately. Yield: 4 servings.
Originally published as Country Pear Puff Pancake in Country Woman Christmas Annual 2007, p29

  • 5 tablespoons butter, divided
  • 3 medium pears, peeled and sliced
  • 1/2 cup packed brown sugar, divided
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 3 eggs, beaten
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  1. In a 10-in. ovenproof skillet over medium heat, melt 3 tablespoons butter. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice.
  2. In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° for 10-12 minutes or until puffy.
  3. Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in the cinnamon, nutmeg and remaining brown sugar. Spread over pancake. Bake 8-10 minutes longer or until golden brown. Cut into wedges and serve immediately. Yield: 4 servings.
Originally published as Country Pear Puff Pancake in Country Woman Christmas Annual 2007, p29

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Sissy15 User ID: 5955550 145605
Reviewed Aug. 21, 2011

"OMG, this is delicious!"

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