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Country Peach Tart Recipe
Country Peach Tart Recipe photo by Taste of Home

Country Peach Tart Recipe

Publisher Photo
Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min. + cooling
MAKES: 8 servings

Ingredients

  • 3/4 cup cake flour
  • 1/2 cup whole wheat flour
  • 6 tablespoons sugar, divided
  • 1/2 teaspoon salt
  • 4 tablespoons cold butter
  • 1 tablespoon canola oil
  • 3 tablespoons cold water
  • 2 tablespoons buttermilk
  • 2 tablespoons all-purpose flour
  • 4 cups fresh or frozen sliced peaches, thawed
  • 1 tablespoon fat-free milk

Nutritional Facts

1 piece equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.

Directions

  1. In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Wrap in plastic wrap and refrigerate for at least 1 hour.
  2. On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar.
  3. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack to cool. Yield: 8 servings.
Originally published as Rustic Peach Tart in Light & Tasty April/May 2004, p57

Nutritional Facts

1 piece equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.

Reviews for Country Peach Tart

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
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MY REVIEW
Reviewed Jun. 16, 2009

Very happy to find this simple recipe made with whole wheat flour. My son and daughter-in-law are vegetarians and my son makes homemade whole wheat bread every week. I searched hard for a dessert using whole wheat flour. Need more of them. Would like one for oatmeal raisin cookies that I can make for my grandsons.

MY REVIEW
Reviewed Apr. 25, 2008
MY REVIEW
Reviewed Apr. 18, 2008
MY REVIEW
Reviewed Apr. 17, 2008

you can also substitute apples or apple pie filling & add some cinnamon for a different flavor

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