- with milk; sprinkle with remaining sugar.
- Bake at 400° for 25-30 minutes or until crust is golden brown and
- filling is bubbly. Slide tart using parchment paper onto a wire rack
- to cool. Yield: 8 servings.
Nutritional Facts: 1 piece equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.