Back to Country Peach Tart

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Country Peach Tart Recipe

Country Peach Tart Recipe

Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min. + cooling YIELD:8 servings

Ingredients

  • 3/4 cup cake flour
  • 1/2 cup whole wheat flour
  • 6 tablespoons sugar, divided
  • 1/2 teaspoon salt
  • 4 tablespoons cold butter
  • 1 tablespoon canola oil
  • 3 tablespoons cold water
  • 2 tablespoons buttermilk
  • 2 tablespoons all-purpose flour
  • 4 cups fresh or frozen sliced peaches, thawed
  • 1 tablespoon fat-free milk

Directions

  • 1. In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Wrap in plastic wrap and refrigerate for at least 1 hour.
  • 2. On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar.
  • 3. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack to cool. Yield: 8 servings.

Nutritional Facts

1 piece: 215 calories, 8g fat (4g saturated fat), 16mg cholesterol, 210mg sodium, 35g carbohydrate (0g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Country Peach Tart

Sort By :
MY REVIEW
LindaFranz 232353
Reviewed Sep. 5, 2015

":)"

MY REVIEW
zzzkatzzzz@gmail.com 91580
Reviewed Apr. 17, 2008

"you can also substitute apples or apple pie filling & add some cinnamon for a different flavor"

Loading Image