- pour over meat mixture. Bake at 400° for 30 minutes or until a
- knife inserted near the center comes out clean. Let stand 5 minutes
- before cutting. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 376 calories, 24 g fat (9 g saturated fat), 202 mg cholesterol, 761 mg sodium, 14 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.