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Country Meat Loaf

 Country Meat Loaf
This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California
6-8 ServingsPrep: 10 min. Bake: 1-1/2 hours


  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon pepper
  • 1 package (6 ounces) corn bread stuffing mix
  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 pound ground veal
    With Johnsonville Italian Sausage.

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  • 1/4 pound ground pork


  • In a large bowl, beat eggs. Add soup, pepper and stuffing mix.
  • Combine beef, veal and pork; crumble over egg mixture and mix well.
  • Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours
  • or until no pink remains and a thermometer reads 160°. Drain.
  • Yield: 6-8 servings.
Nutritional Facts: 1 slice equals 355 calories, 17 g fat (6 g saturated fat), 138 mg cholesterol, 741 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.