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Country Meat Loaf Recipe

This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD:6-8 servings


  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon pepper
  • 1 package (6 ounces) corn bread stuffing mix
  • 1-1/2 pounds ground beef
  • 1/2 pound ground veal
  • 1/4 pound ground pork


  • 1. In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
  • 2. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain. Yield: 6-8 servings.

Nutritional Facts

1 slice: 355 calories, 17g fat (6g saturated fat), 138mg cholesterol, 741mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 28g protein.

Reviews for Country Meat Loaf

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amiracle2012 User ID: 7960803 226619
Reviewed May. 20, 2015

"My family loved this version from the one they're used to having. I didn't change anything about it and there wasn't any left overs."

Cats84 User ID: 2076604 2243
Reviewed Dec. 2, 2013

"I added onion, red & orange peppers. Everyone really liked it! Would make it again."

carrotop_f User ID: 53244 3581
Reviewed Jan. 26, 2012

"i asked for meat loaf...stuffed with corn and rolled like a jelly roll... country meat loaf is not what iasked for. it was at the bottom of the recipe page but it disappeared..."

Johanna Coursey User ID: 3999932 1112
Reviewed Oct. 5, 2010

"I really liked this receipe. Its cheap and so easy to make. I did not use three meats though. I only used ground turkey. and I cooked it in a round cake pan for less time. since it was 1/2 the mix. the other part i froze to cook later. It had a lot of flavor and i loved it. but i think my husband thought it was a little dry. and could use ketchup. but, i would reccomend this receipe."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.