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Country Meat Loaf Recipe

Read Reviews (3)
3.33 3
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This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 6-8 servings

Ingredients

  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon pepper
  • 1 package (6 ounces) corn bread stuffing mix
  • 1-1/2 pounds ground beef
  • 1/2 pound ground veal
  • 1/4 pound ground pork

Nutritional Facts

1 slice equals 355 calories, 17 g fat (6 g saturated fat), 138 mg cholesterol, 741 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
  2. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain. Yield: 6-8 servings.
Originally published as Country Meat Loaf in Taste of Home February/March 1995, p47

Nutritional Facts

1 slice equals 355 calories, 17 g fat (6 g saturated fat), 138 mg cholesterol, 741 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Country Meat Loaf(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Dec. 2, 2013

I added onion, red & orange peppers. Everyone really liked it! Would make it again.

MY REVIEW
Reviewed Jan. 26, 2012

i asked for meat loaf...stuffed with corn and rolled like a jelly roll... country meat loaf is not what iasked for. it was at the bottom of the recipe page but it disappeared...

MY REVIEW
Reviewed Oct. 5, 2010

I really liked this receipe. Its cheap and so easy to make. I did not use three meats though. I only used ground turkey. and I cooked it in a round cake pan for less time. since it was 1/2 the mix. the other part i froze to cook later. It had a lot of flavor and i loved it. but i think my husband thought it was a little dry. and could use ketchup. but, i would reccomend this receipe.

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