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Country Meat Loaf Recipe

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This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 6-8 servings

Ingredients

  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon pepper
  • 1 package (6 ounces) corn bread stuffing mix
  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 pound ground veal
    X
    With Johnsonville Italian Sausage.

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  • 1/4 pound ground pork

Nutritional Facts

1 slice equals 355 calories, 17 g fat (6 g saturated fat), 138 mg cholesterol, 741 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
  2. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain. Yield: 6-8 servings.
Originally published as Country Meat Loaf in Taste of Home February/March 1995, p47

Nutritional Facts

1 slice equals 355 calories, 17 g fat (6 g saturated fat), 138 mg cholesterol, 741 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Country Meat Loaf

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Dec. 2, 2013

"I added onion, red & orange peppers. Everyone really liked it! Would make it again."

MY REVIEW
Reviewed Jan. 26, 2012

"i asked for meat loaf...stuffed with corn and rolled like a jelly roll... country meat loaf is not what iasked for. it was at the bottom of the recipe page but it disappeared..."

MY REVIEW
Reviewed Oct. 5, 2010

"I really liked this receipe. Its cheap and so easy to make. I did not use three meats though. I only used ground turkey. and I cooked it in a round cake pan for less time. since it was 1/2 the mix. the other part i froze to cook later. It had a lot of flavor and i loved it. but i think my husband thought it was a little dry. and could use ketchup. but, i would reccomend this receipe."

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