Country Hamburger Pie Recipe

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Country Hamburger Pie Recipe

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4 1
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This all-in-one country dinner is fast and easy to prepare. Those are important qualities after a full day of chores!—Melissa Brown, Mansfield, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • CRUST:
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup tomato sauce
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • FILLING:
  • 1-1/2 cups tomato sauce
  • 1-1/3 cups uncooked instant rice
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan.
For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Country Hamburger Pie in Country Ground Beef 1993, p63

Nutritional Facts

1 each: 320 calories, 11g fat (6g saturated fat), 57mg cholesterol, 910mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 23g protein.

  • CRUST:
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup tomato sauce
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • FILLING:
  • 1-1/2 cups tomato sauce
  • 1-1/3 cups uncooked instant rice
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan.
  2. For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Country Hamburger Pie in Country Ground Beef 1993, p63

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