Country Ham Stew Recipe

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I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well.
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 6 servings


  • 1 jar (12 ounces) chicken gravy
  • 1 cup water
  • 1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes
  • 6 small red potatoes, quartered
  • 1 cup fresh sugar snap peas
  • 1 cup frozen lima beans
  • 1 cup fresh baby carrots or frozen tiny whole carrots
  • 1 cup frozen small whole onions


  1. In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. Yield: 6 servings.
Originally published as Country Ham Stew in Country Pork 1996, p42

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