Country Ham Sandwiches Recipe
Country Ham Sandwiches Recipe photo by Taste of Home

Country Ham Sandwiches Recipe

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“This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal,” says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. —Jennifer Parham, Browns Summit, North Carolina
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings


  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/8 teaspoon garlic powder
  • 4 slices whole wheat bread
  • 2 ounces smoked cheddar cheese, sliced
  • 4 slices tomato
  • 4 ounces thinly sliced deli ham
  • 2 lettuce leaves

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread. Yield: 2 servings.
Originally published as Country Ham Sandwiches in Simple & Delicious September/October 2007, p28

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Reviewed May. 17, 2012

"I have looking for a new twist for ham sandwiches when I came across this recipe. It was very delicious and very good. I could not find smoked cheddar cheese, so I used smoked gouda cheese. The results were awesome. I love garlic powder sour cream and mayonnaise spread. I will make these for now on. Thank you for the recipe."

Reviewed Sep. 8, 2010

"The mayo spread on this sandwich is a really nice touch. The garlic powder compliments the ham and cheese nicely."

Reviewed Apr. 17, 2010

"This is a very nice, easy, light dinner. This recipe will be great to have around whenever I'm wanting something tasty and fresh without having to cook."

Reviewed Aug. 29, 2009

"me to"

Reviewed Aug. 28, 2009

"I'm surprised a person from North Carolina does not know the difference between deli )city) ham and country ham. Otherwise, the recipe sounds good."

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